Coverart for item
The Resource Diagnostic methods; : chemical, bacteriological and microscopical ; a text-book for students and prectitioners, | by Ralph W. Webster..

Diagnostic methods; : chemical, bacteriological and microscopical ; a text-book for students and prectitioners, | by Ralph W. Webster..

Label
Diagnostic methods; : chemical, bacteriological and microscopical ; a text-book for students and prectitioners, | by Ralph W. Webster..
Title
Diagnostic methods;
Title remainder
  • chemical, bacteriological and microscopical ; a text-book for students and prectitioners,
  • by Ralph W. Webster..
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1873-1930
http://library.link/vocab/creatorName
Webster, Ralph W.
Illustrations
  • illustrations
  • plates
Index
no index present
LC call number
RB37
LC item number
.W4 1923
Literary form
non fiction
http://library.link/vocab/subjectName
  • Laboratory Techniques and Procedures
  • Diagnosis
Label
Diagnostic methods; : chemical, bacteriological and microscopical ; a text-book for students and prectitioners, | by Ralph W. Webster..
Instantiates
Publication
Control code
000039212
Dimensions
24 cm.
Edition
7th ed., rev. and enl., with 37 colored plates and 172 other illustrations.
Extent
xxxvii, 909 p.
Lccn
23010443
Other physical details
illus.(part col.), xxxvii pl. (part col.)
System control number
  • (Sirsi) 39212
  • 39241
  • ocm07644083
Label
Diagnostic methods; : chemical, bacteriological and microscopical ; a text-book for students and prectitioners, | by Ralph W. Webster..
Publication
Control code
000039212
Dimensions
24 cm.
Edition
7th ed., rev. and enl., with 37 colored plates and 172 other illustrations.
Extent
xxxvii, 909 p.
Lccn
23010443
Other physical details
illus.(part col.), xxxvii pl. (part col.)
System control number
  • (Sirsi) 39212
  • 39241
  • ocm07644083

Library Locations

    • Historical Medical LibraryBorrow it
      19 South 22nd Street, Philadelphia, PA, 19103-3097, US
      39.9532011 -75.1766375
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