Coverart for item
The Resource Foods: their composition and analysis. : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration., By the late Alexander Wynter Blyth, and Meredith Wynter Blyth

Foods: their composition and analysis. : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration., By the late Alexander Wynter Blyth, and Meredith Wynter Blyth

Label
Foods: their composition and analysis. : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
Title
Foods: their composition and analysis.
Title remainder
A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
Statement of responsibility
By the late Alexander Wynter Blyth, and Meredith Wynter Blyth
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1844-1921
http://library.link/vocab/creatorName
Blyth, Alexander Wynter
Index
no index present
LC call number
TX531
LC item number
.B66 1927
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Blyth, Meredith Wynter
  • Cox, Henry Edward
http://library.link/vocab/subjectName
  • Food Contamination
  • Food Analysis
  • Food
  • Food adulteration and inspection
Label
Foods: their composition and analysis. : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration., By the late Alexander Wynter Blyth, and Meredith Wynter Blyth
Instantiates
Publication
Control code
000028187
Dimensions
23 cm.
Edition
  • 7th ed.;
  • rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text.
Extent
XXV, 619 p.
Lccn
28020994
Other physical details
front., illus., IV pl., tables (1 fold.) diagrs.
System control number
  • (Sirsi) 28187
  • 28208
  • ocm04565933
Label
Foods: their composition and analysis. : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration., By the late Alexander Wynter Blyth, and Meredith Wynter Blyth
Publication
Control code
000028187
Dimensions
23 cm.
Edition
  • 7th ed.;
  • rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text.
Extent
XXV, 619 p.
Lccn
28020994
Other physical details
front., illus., IV pl., tables (1 fold.) diagrs.
System control number
  • (Sirsi) 28187
  • 28208
  • ocm04565933

Library Locations

    • Historical Medical LibraryBorrow it
      19 South 22nd Street, Philadelphia, PA, 19103-3097, US
      39.9532011 -75.1766375
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