Coverart for item
The Resource Proteins in human nutrition., Edited by J. W. G. Porter and B. A. Rolls

Proteins in human nutrition., Edited by J. W. G. Porter and B. A. Rolls

Label
Proteins in human nutrition.
Title
Proteins in human nutrition.
Statement of responsibility
Edited by J. W. G. Porter and B. A. Rolls
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.1/2
Illustrations
illustrations
Index
index present
LC call number
QP551
LC item number
.N37 1972
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1972
http://bibfra.me/vocab/lite/meetingName
NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Porter, J. W. G.
  • Rolls, B. A
  • International Union of Food Science and Technology
  • International Union of Nutritional Sciences
http://library.link/vocab/subjectName
  • Dietary Proteins
  • Proteins in human nutrition
  • Nutrition
  • Food supply
Label
Proteins in human nutrition., Edited by J. W. G. Porter and B. A. Rolls
Instantiates
Publication
Note
"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."
Bibliography note
Includes bibliographical references
Control code
000006979
Dimensions
24 cm.
Extent
xi, 560 p.
Isbn
9780125629508
Lccn
72012277
Other physical details
illus.
System control number
  • (Sirsi) 6979
  • 6982
  • ocm00704605
Label
Proteins in human nutrition., Edited by J. W. G. Porter and B. A. Rolls
Publication
Note
"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."
Bibliography note
Includes bibliographical references
Control code
000006979
Dimensions
24 cm.
Extent
xi, 560 p.
Isbn
9780125629508
Lccn
72012277
Other physical details
illus.
System control number
  • (Sirsi) 6979
  • 6982
  • ocm00704605

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      39.9532011 -75.1766375
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