Coverart for item
The Resource Researches on the chemistry of food, and the motion of the juices in the animal body, by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford

Researches on the chemistry of food, and the motion of the juices in the animal body, by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford

Label
Researches on the chemistry of food, and the motion of the juices in the animal body
Title
Researches on the chemistry of food, and the motion of the juices in the animal body
Statement of responsibility
by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford
Creator
Contributor
Subject
Language
  • engger
  • eng
Related
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1803-1873
http://library.link/vocab/creatorName
Liebig, Justus
Dewey number
591.1
Illustrations
illustrations
Index
no index present
LC call number
QH509
LC item number
.L513 1848
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1803-1858
  • 1818-1893
  • 1803-1873
http://library.link/vocab/relatedWorkOrContributorName
  • Gregory, William
  • Horsford, Eben Norton
  • Liebig, Justus
http://library.link/vocab/subjectName
  • Biological transport
  • Body fluids
  • Food
Label
Researches on the chemistry of food, and the motion of the juices in the animal body, by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford
Instantiates
Publication
Note
  • Spine title: Chemistry of food and the motion of the juices
  • Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus
Bibliography note
Includes bibliographical references
Control code
000058655
Dimensions
20 cm.
Extent
xxx, 219 p.
Lccn
83100549
Other physical details
ill.
System control number
  • (Sirsi) 58655
  • 58693
  • ocm12667730
Label
Researches on the chemistry of food, and the motion of the juices in the animal body, by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford
Publication
Note
  • Spine title: Chemistry of food and the motion of the juices
  • Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus
Bibliography note
Includes bibliographical references
Control code
000058655
Dimensions
20 cm.
Extent
xxx, 219 p.
Lccn
83100549
Other physical details
ill.
System control number
  • (Sirsi) 58655
  • 58693
  • ocm12667730

Library Locations

    • Historical Medical LibraryBorrow it
      19 South 22nd Street, Philadelphia, PA, 19103-3097, US
      39.9532011 -75.1766375
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