Coverart for item
The Resource The handbook of dining, : or corpulency and leanness scientifically considered ..., By Brillat-Savarin ... Tr. by L.F. Simpson

The handbook of dining, : or corpulency and leanness scientifically considered ..., By Brillat-Savarin ... Tr. by L.F. Simpson

Label
The handbook of dining, : or corpulency and leanness scientifically considered ...
Title
The handbook of dining,
Title remainder
or corpulency and leanness scientifically considered ...
Statement of responsibility
By Brillat-Savarin ... Tr. by L.F. Simpson
Creator
Contributor
Subject
Language
  • eng
  • und
  • eng
Cataloging source
LYU
http://library.link/vocab/creatorDate
1755-1826
http://library.link/vocab/creatorName
Brillat-Savarin
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Simpson, Leonard Francis
http://library.link/vocab/subjectName
  • Obesity
  • Gastronomy
Label
The handbook of dining, : or corpulency and leanness scientifically considered ..., By Brillat-Savarin ... Tr. by L.F. Simpson
Instantiates
Publication
Note
"Based upon the ʻPhysiologie du goût' of Brillat-Savarin."--Introd
Control code
000048187
Dimensions
18 cm.
Extent
x, 170 p.
System control number
  • (Sirsi) 48187
  • 48221
  • ocm09938043
Label
The handbook of dining, : or corpulency and leanness scientifically considered ..., By Brillat-Savarin ... Tr. by L.F. Simpson
Publication
Note
"Based upon the ʻPhysiologie du goût' of Brillat-Savarin."--Introd
Control code
000048187
Dimensions
18 cm.
Extent
x, 170 p.
System control number
  • (Sirsi) 48187
  • 48221
  • ocm09938043

Library Locations

    • Historical Medical LibraryBorrow it
      19 South 22nd Street, Philadelphia, PA, 19103-3097, US
      39.9532011 -75.1766375
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