Coverart for item
The Resource The physiology and biochemistry of muscle as a food, 2,, edited by E. J. Briskey, R. G. Cassens [and] B. B. Marsh

The physiology and biochemistry of muscle as a food, 2,, edited by E. J. Briskey, R. G. Cassens [and] B. B. Marsh

Label
The physiology and biochemistry of muscle as a food, 2,
Title
The physiology and biochemistry of muscle as a food, 2,
Statement of responsibility
edited by E. J. Briskey, R. G. Cassens [and] B. B. Marsh
Creator
Contributor
Subject
Language
eng
Related
Cataloging source
DLC
Dewey number
641.3/06
Illustrations
illustrations
Index
index present
LC call number
TX556.M4
LC item number
S9 1969
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1969
http://bibfra.me/vocab/lite/meetingName
Symposium on the Physiology and Biochemistry of Muscle as a Food
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1931-
  • 1926-
http://library.link/vocab/relatedWorkOrContributorName
  • Briskey, Ernest Joseph
  • Cassens, R. G
  • Marsh, Benjamin B.
  • University of Wisconsin
http://library.link/vocab/subjectName
  • Muscles
  • Meat
Label
The physiology and biochemistry of muscle as a food, 2,, edited by E. J. Briskey, R. G. Cassens [and] B. B. Marsh
Instantiates
Publication
Note
  • Half title: Muscle as a food, 2
  • "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation."
Bibliography note
Includes bibliographies
Control code
000002002
Dimensions
25 cm.
Extent
xvi, 843 p.
Lccn
76025241 //r862
Other physical details
illus.
System control number
  • (Sirsi) 2002
  • 2003
  • ocm00146387
Label
The physiology and biochemistry of muscle as a food, 2,, edited by E. J. Briskey, R. G. Cassens [and] B. B. Marsh
Publication
Note
  • Half title: Muscle as a food, 2
  • "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation."
Bibliography note
Includes bibliographies
Control code
000002002
Dimensions
25 cm.
Extent
xvi, 843 p.
Lccn
76025241 //r862
Other physical details
illus.
System control number
  • (Sirsi) 2002
  • 2003
  • ocm00146387

Library Locations

    • Historical Medical LibraryBorrow it
      19 South 22nd Street, Philadelphia, PA, 19103-3097, US
      39.9532011 -75.1766375
Processing Feedback ...