Coverart for item
The Resource The physiology and biochemistry of muscle as a food., Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman

The physiology and biochemistry of muscle as a food., Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman

Label
The physiology and biochemistry of muscle as a food.
Title
The physiology and biochemistry of muscle as a food.
Statement of responsibility
Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1931-
http://library.link/vocab/creatorName
Briskey, Ernest Joseph
Dewey number
641.306
Illustrations
illustrations
Index
no index present
LC call number
TX556.M4
LC item number
B7
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1928-
http://library.link/vocab/relatedWorkOrContributorName
  • Cassens, R. G
  • Trautman, Jack Carl
  • University of Wisconsin
http://library.link/vocab/subjectName
  • Meat
  • Muscles
  • Meat
  • Muscles
  • Meat
Label
The physiology and biochemistry of muscle as a food., Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman
Instantiates
Publication
Note
"Proceedings of an international symposium, sponsored by the University of Wisconsin, July, 1965, with the support of United States Public Health Service research grant EF-00727-01, from the Division of Environmental Engineering and Food Protection, and a special grant from the American Meat Institute Foundation."
Bibliography note
Includes bibliographies
Control code
000002263
Dimensions
25 cm.
Extent
xii, 437 p.
Lccn
66022849
Other physical details
illus.
System control number
  • (Sirsi) 2263
  • 2264
  • ocm00174353
Label
The physiology and biochemistry of muscle as a food., Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman
Publication
Note
"Proceedings of an international symposium, sponsored by the University of Wisconsin, July, 1965, with the support of United States Public Health Service research grant EF-00727-01, from the Division of Environmental Engineering and Food Protection, and a special grant from the American Meat Institute Foundation."
Bibliography note
Includes bibliographies
Control code
000002263
Dimensions
25 cm.
Extent
xii, 437 p.
Lccn
66022849
Other physical details
illus.
System control number
  • (Sirsi) 2263
  • 2264
  • ocm00174353

Library Locations

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      19 South 22nd Street, Philadelphia, PA, 19103-3097, US
      39.9532011 -75.1766375
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