Food adulteration and inspection
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The concept Food adulteration and inspection represents the subject, aboutness, idea or notion of resources found in College of Physicians of Philadelphia.
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Food adulteration and inspection
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The concept Food adulteration and inspection represents the subject, aboutness, idea or notion of resources found in College of Physicians of Philadelphia.
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- Food adulteration and inspection
37 Items that share the Concept Food adulteration and inspection
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- The relation of surface activity to the safety of surfactants in foods; : a report
- A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
- A treatise on adulterations of food and culinary poisons, : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them.
- Adulteration of Food. : Poisonously Adulterated Foods and Other Poisonously Adulterated Articles in American Markets.
- Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine.
- Alum in Our Bread. : A Chemical Examination of Baking Powders and its Results - The Use of Alum and its Deleterious Effects - Opinions of Medical Experts -Prompt Action of the New York and Brooklyn Boards of Health, etc
- Beverages and their adulteration; : origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices,
- Detection of the common food adulterants,
- Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales : avec líndication des moyens de les reconnaitre
- Die Praxis des Nahrungsmittel-Chemikers. : Anleitung zur Untersuchung von Nahrungsmitteln und Gebrauchsgegenständen sowie für hygienische Zwecke. Für Apotheker und Gesundheitsbeamte,
- Die untersuchung der nahrungs- und genussmittel sowie einiger gebrauchsgegenstände. : Leitfaden für den unterricht und hilfsbuch für die ausübung der nahrungsmittel-kontrolle im laboratorium.
- Evaluating the safety of food chemicals; : [report of the Subcommittee on Toxicology]
- Food and Its Relation to Disease.
- Food materials and their adulterations.
- Foods and their adulteration; : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations,
- Foods and their adulteration; : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,
- Foods and their adulteration; : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,
- Foods: their composition and analysis. : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
- Laws of New Jersey Relating to Food and Drugs : Circular No. 3
- Meat and food inspection;
- Mikroskopie der nahrungs- und genussmittel aus dem pflanzenreiche.
- Nahrungs- und genussmittel aus dem pflanzenreiche. : Anleitung zum richtigen erkennen und prüfen der wichtigsten im handel vorkommenden nahrungsmittel, genussmittel und gewürze mit hilfe des mikroskops. Zum allgemeinen sowie zum speciellen gebrauche für apotheker, droguisten, sanitätsbeamte, industrielle etc.
- Nouveau dictionnaire des falsifications et des altérations des aliments, des médicaments et de quelques produits employés dans les arts, l'industrie et l'économie domestique : exposé des moyens scientifiques et pratiques d'en reconnaitre le degré de pureté ...
- On the composition of food and how it is adulterated, practical directions for its analysis.
- Procedure for the standardization and certification of food-service sanitation survey officers.
- Report on The Examination of Foods, Drugs and Public Water-supplies ("Water Survery")
- Scientific Testimony Against The Use of Alum in Food : Evidence Before the U.S. Senate Food Investigation Committee
- Speech of Hon. William A. Rodenberg of Illinois : The Remsen Referee Board and the Pure-Food Law
- Speech of Hon. William E. Mason : Upon the Evils Arising From Adulterations in Food, their Extent, and the Legislation Necessary to Prevent the use in Food of Alum, Sulphuric Acid, Copper Salts, Zinc, And Other Poisonous Substances, in the Senate.
- The Correspondence Relating to the Lancet Sanatory Commission :
- The chemical analysis of foods, : a practical treatise on the examination of foodstuffs and the detection of adulterants,
- The earth in relation to the preservation and destruction of contagia: : being the Milroy lectures delivered at the royal college of physicians in 1899, with other papers on sanitation,
- The impact of the Food and Drug Administration on our society; : a fiftieth anniversary panorama,
- The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
- The microscopical examination of foods and drugs; : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
- The need of public action to place clean milk within the reach of every family
- The poisons in your food
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.collegeofphysicians.org/resource/-hADUjiZLSw/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.collegeofphysicians.org/resource/-hADUjiZLSw/">Food adulteration and inspection</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.collegeofphysicians.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.collegeofphysicians.org/">College of Physicians of Philadelphia</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.collegeofphysicians.org/resource/-hADUjiZLSw/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.collegeofphysicians.org/resource/-hADUjiZLSw/">Food adulteration and inspection</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.collegeofphysicians.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.collegeofphysicians.org/">College of Physicians of Philadelphia</a></span></span></span></span></div>
