A Study of Some Infant Foods in Comparison With Mothers' Milk. : and The Deficiency of Fat in Dry Milk-Food for Infants., By R.H. Chittenden

Resource Information

The instance A Study of Some Infant Foods in Comparison With Mothers' Milk. : and The Deficiency of Fat in Dry Milk-Food for Infants., By R.H. Chittenden represents a material embodiment of a distinct intellectual or artistic creation found in College of Physicians of Philadelphia.

Label

A Study of Some Infant Foods in Comparison With Mothers' Milk. : and The Deficiency of Fat in Dry Milk-Food for Infants., By R.H. Chittenden

Title remainder

and The Deficiency of Fat in Dry Milk-Food for Infants.

Statement of responsibility

By R.H. Chittenden

Instantiates

• A Study of Some Infant Foods in Comparison With Mothers' Milk. : and The Deficiency of Fat in Dry Milk-Food for Infants.

Publication

• New York, Fairchild Bros. & Foster , 1896,

Note

• A Study of Some Infant Foods in Comparison With Mothers' Milk, Reprint of: New York Medical Journal, July 18, 1896
• The Deficiency of Fat in Dry Milk-Foods for Infants, Reprint of: Dietetic and Hygienic Gazette, October, 1895
• The Content of Fat in Dry Milk-Foods For Infants, Reprint of: Dietetic and Hygienic Gazette, January, 1896

Dimensions

19 cm.

Extent

28 p.

Note

Infant Nutrition (Original box label)

Other physical details

charts

Record ID

u213344