Nutritional aspects of cardiovascular diseases.
Resource Information
The work Nutritional aspects of cardiovascular diseases. represents a distinct intellectual or artistic creation found in College of Physicians of Philadelphia. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Nutritional aspects of cardiovascular diseases.
Resource Information
The work Nutritional aspects of cardiovascular diseases. represents a distinct intellectual or artistic creation found in College of Physicians of Philadelphia. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Nutritional aspects of cardiovascular diseases.
- Statement of responsibility
- Foreword by Hans Selye
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 616.107
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- RC669
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
- International monographs: Aspects of animal and human nutrition
Context
Context of Nutritional aspects of cardiovascular diseases.Work of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.collegeofphysicians.org/resource/KhzE5_qM4tI/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.collegeofphysicians.org/resource/KhzE5_qM4tI/">Nutritional aspects of cardiovascular diseases.</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.collegeofphysicians.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.collegeofphysicians.org/">College of Physicians of Philadelphia</a></span></span></span></span></div>
