Food
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The concept Food represents the subject, aboutness, idea or notion of resources found in College of Physicians of Philadelphia.
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Food
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The concept Food represents the subject, aboutness, idea or notion of resources found in College of Physicians of Philadelphia.
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- ... Was haben wir unserer ernährung im haushalt zu beachten?
- 1001 tests of foods, beverages and toilet accessories, : good and otherwise; why they are so,
- 20th century health science; : a system teaching the acquirement of health and youth through nutrition,
- A laboratory hand-book for dietetics,
- A practical treatise on diet : and on the most salutary and agreeable means of supporting life and health by aliment and regimen ... and including the application of modern chemistry to the culinary preparation of food
- A text-book of sanitary and applied chemistry; : or, The chemistry of water, air, and food,
- A treatise of all sorts of foods, : both animal and vegetable; also of drinkables, giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern ... Written originally in French ...
- A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c
- A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c.
- A treatise on food and diet: : with observations on the dietetical regimen suited for disordered states of the digestive organs
- A treatise on food and diet; : with observations on the dietetical regimen suited for disordered states of the digestive organs ... ,
- A treatise on food and dietetics physiologically and therapeutically considered
- A treatise on food and dietetics, : physiologically and therapeutically considered
- A treatise on food and dietetics, physiologically, and therapeutically considered.
- Accepted foods and their nutritional significance; : containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939
- Address on the Relation of Food to Work, And Its Bearing on Medical Practice : Delivered Before the British Medical Association, In the Divinity School at Oxford, On the Fifth of August, 1868
- Air, food and exercises; : an essay on the predisposing causes of disease.
- Alimentacion y nutricion en Colombia
- Alimentary anaphylaxis : (gastro-intestinal food allergy),
- American Red Cross text-book on food and nutrition; : a study of the basis of food selection,
- American chamber of horrors; : the truth about food and drugs,
- An introduction to foods and nutrition,
- An outline of the Pirquet system of nutrition
- Analyses and energy values of foods,
- Analysis and cost of ready-to-serve foods; : a study in food economics
- Athos perfossus; sive, Rudens eruditus in Criomixi quaestiones de alimento dialogus prior, : in quo montis Atho tetriores umbrae supra quadringentas, locutionem praesertim, & morum omne genus, necnon etiam variarum disciplinarum classem obtenebrantes, discutiuntur ..
- Basic nutrition in health and disease : including selection and care of food
- Bhagwan Gyanee
- Bromatologia seu doctrina de esculentis et potulentis
- Chemicanalysis of types and temperments with key to foods,
- Chemistry of food and nutrition,
- Chemistry of food and nutrition,
- Chemistry of food; : in the relation to the breeding and feeding of live stock
- Clinical allergy due to foods, inhalants, contactants, fungi, bacteria and other causes : manifestations, diagnoses and treatment
- Comment on se nourrit bien et à bon marche; : étude de la question alimentaire,
- Companion book of complete membership in the Ralston Health Club
- Contestacion Legal Que Se Hace Por Parte Del Lic. D. Antonio Arteaga, Promotor Fiscal Eclesiastico De La Curia Episcopal De Truxillo
- Das lebensmittelgewerbe; : ein handbuch für nahrungsmittelchemiker, vertreter von gewerbe und handel, apotheker, ärzte, tierärzte, verwaltungsbeamte und richter,
- De alimentorum facultatibus libri tres, : jam recens multis in locis recogniti. Ejusdem De attenuante victus ratione, libellus:
- Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations
- Dictionary of diet; : being a practical treatise on all pabulary and nutritive substances, solid and fluid, with their compounds, used as food ..
- Die Anstalten zur technischen Untersuchung von Nahrungs- und Genussmitteln sowie Gebrauchsgegenständen,
- Die animalischen Nahrungsmittel; ein Handbuch zu ihrer Untersuchung und Beurtheilung : für Thierärzte, Ärzte, Sanitätsbeamte, Richter und Nahrungsmittel-Untersuchungsämter
- Die künstlichen Nährpräparate und Anregungsmittel. Mit besonderer Berücksichtigung der Ernährungstherapie und mit einem Anhang: diätetische Kuren. Von Dr. Max Heim. Mit 6 Abbildungen und l8 Tabellen
- Die physiologie der nahrungsmittel. : Ein handbuch der diätetik. Friedrich Tiedemann's lehre "von dem nahrungsbedürfniss, dem nahrungstrieb und den nahrungsmitteln des menschen", nach dem heutigen standpunkte der physiologischen chemie
- Die untersuchung der nahrungs- und genussmittel sowie einiger gebrauchsgegenstände. : Leitfaden für den unterricht und hilfsbuch für die ausübung der nahrungsmittel-kontrolle im laboratorium.
- Die untersuchung unserer wichtigsten nahrungs- und genussmittel
- Diet & food considered in relation to strength & power of endurance, training & athletics
- Diet and Dietetics
- Diet and food considered in relation to strength and power of endurance, training and athletics
- Diet in disease,
- Diet in sinus infections and colds,
- Diet manual,
- Dietetics; or, Food in health and disease
- Dietothera; y and food in health,
- Dietotherapy ...
- Dietotherapy ...
- Do You Know Corn Meal? : Its Use Means Service to Your Country Nourishing Food For You.
- Eat, drink and be slender; : what every overweight person should know and do,
- Eating and health,
- Eating for health and efficiency,
- Eating for health and strength
- Eating for strength; : or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks
- Eating to banish disease : and to save civilization
- Eating to live : the diet cure, an essay on the relation of food and drink to health, disease and cure
- Economics of food consumption,
- Eine Reform unserer Ernährung. : Lebe gesund! Lebe kräftig! Lebe billig!
- Einführung in die mykologie der Nahrungsmittelgewerbe; : kurzer Grundriss zum Selbststudium und zum Gebrauche für Ärzte, Gärungschemiker, Käser, Konservenfabrikanten, Landwirte, Militärintendanten, Militärverpflegsbeamte, Molkereibakteriologen, Molkereischüler, Nahrungsmittelchemiker, Pharmazeuten, technische Chemiker, und Tierärzte,
- Elizabethan dyetary of health
- Essays; Political, Economical, and Philosophical — Volume 1
- Experimentelle und kritische Beiträge zur Neubearbeitung der Vereinbarungen zur einheitlichen Untersuchung und Beurteilung von Nahrungs- und Genussmitteln sowie Gebrauchsgegenständen für das Deutsche Reich,
- Facts about the War : A Bulletin of Information Published by the Paris Chamber of Commerce
- Familiar lessons on food and nutrition; : intended to serve as a handbook to the Food department of the Parkes museum of hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy."
- Feeding the family,
- Food
- Food Facts
- Food allergy; : its manifestations, diagnosis and treatment, with a general discussion of bronchial asthma,
- Food and Stimulus.
- Food and diet in health and disease,
- Food and feeding
- Food and feeding : with and appendix
- Food and fitness; : or, Diet in relation to health,
- Food and flavor, : a gastronomic guide to health and good living,
- Food and health
- Food and health ..
- Food and health,
- Food and health; : an introduction to the science of nutrition,
- Food and hygiene; : an elementary treatise upon dietetics and hygienic treatment
- Food and nutrition news
- Food and planning
- Food and the family
- Food and the principles of dietetics
- Food and the principles of dietetics
- Food and the principles of dietetics
- Food and the principles of dietetics
- Food and the principles of dietetics
- Food and the principles of dietetics
- Food and the principles of dietetics
- Food and the principles of dietetics,
- Food and the principles of dietetics,
- Food and the principles of dietetics.
- Food composition and human ills : mental and physiological : facts and figures for family use
- Food enough,
- Food fads, facts and fallacies
- Food for the sick and well; : how to select it & how to cook it,
- Food fundamentals : --view-point of an osteopathic physician--
- Food in health and disease
- Food in health and disease; : preparation, physiological action and therapeutic value,
- Food in war time,
- Food ingestion and energy transformations, : with special reference to the stimulating effect of nutrients,
- Food materials and their adulterations.
- Food poisoning and food infections,
- Food products
- Food products
- Food products; : their souce, chemistry, and use,
- Food value for calculating diabetic and nephritic diets, : calculated from Bulletin no. 28, U.S.A. Department of agriculture,
- Food values : practical tables for use in private practice and public institutions
- Food values in war-time,
- Food values of portions commonly used
- Food, and its influence on health and disease ; : or, An account of the effects of different kinds of aliment on the human body. With dietetic rules for the preservation of the health
- Food, health and income : report on a survey of adequacy of diet in relation to income
- Food, health, vitamins; : being a new edition of Food and health,
- Food, nutrition and diet therapy
- Food, nutrition and diet therapy
- Food, nutrition and health,
- Food, nutrition and health,
- Food, nutrition and health,
- Food, nutrition, and diet therapy : a textbook of nutritional care
- Food: : some account of its sources, constituents and uses.
- Food; : a primer for use in schools, colleges, welfare centres, boy scout and girl guide organizations, etc., in India
- Foods
- Foods and Household Management: A Textbook of the Household Arts
- Foods and dietaries; : a manual of clinical dietetics
- Foods and their adulteration; : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations,
- Foods and their adulteration; : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,
- Foods and their adulteration; : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,
- Foods of our forefathers,
- Foods,
- Franco-American Food Company
- Fundamentals of dietetics; : a textbook for nurses and dietitians,
- Fundamentals of dietetics; : a textbook for nurses and dietitians,
- Fundamentals of dietetics; : a textbook for nurses and dietitians,
- Galen on food and diet
- Gordon and Dilworth
- Green thraldom, : essays of a Chinese biologist.
- Grundzüge der Ernährungs-Therapie auf Grund der Energie-Spannung der Nahrung
- Handbook of nutrition : a symposium
- Handbook of nutrition; : a symposium prepared under the auspices of the Council on foods and nutrition of the American medical association
- Handbook on diet,
- Handbuch der ernährungstherapie und diätetik
- Health and longevity through rational diet; : practical hints in regard to food and the usefulness or harmful effects of the various articles of diet
- Health building food mixtures
- Health via food, by William Howard Hay
- Hieronymi Cardani ... In librum Hippocratis De alimento commentaria; : praelecta dum profiteretur supraordinariam medicinae, Bononiae, anno MDLXVIII
- How We Are Fed: A Geographical Reader
- How not to be sick
- How to be always well,
- Human Foods and Their Nutritive Value
- Hygiène alimentaire
- In hoc opusculo tractatur de his quibus utimur in mensa. : De naturis rerum videlicet cibi et potus. De questionibus mensalibus variis ac jocundis quibus in mensa recreamur, deque conditionibus eorum quibus in mensa conversamur phylosophice hilariterque proceditur. Quare merito appellatur Mensa philosophica
- Kurze Grundzüge der Ernährungs-Therapie auf Grund der Energie-Spannung der Nahrung
- Kurzes Lehrbuch der Nahrungsmittel-Chemie
- L'alimentation et les régimes chez l'homme sain et chez les malades
- La pratique des essais commerciaux et industriels; : matiéres organiques ...
- Laboratory experiments on food products, designed especially for use with Bailey's "The source, chemistry and use of food products."
- Laboratory handbook for dietetics,
- Lehre der nahrungsmittel. : Für das volk,
- Les aliments d'épargne; alcool et boissons aromatiques: : café, thé, maté, cacao, coca. Effets physiologiques, applications à l'hygiène et à la thérapeutique. Etude précédée de considérations sur l'alimentation et le régime
- Letter from the Secretary of War : transmitting, in response to resolution of the Senate of March 30, 1900, the original record of the court of inquiry relative to the unfitness for issue of certain articles of food, furnished by the Subsistence Department to troops in the field during the recent operations in Cuba and Porto Rico
- Long life and how to attain it,
- M. Michaelis & Sons
- Man's food, : its rhyme or reason,
- Man, bread and destiny
- Meals for millions; : final report
- Mess officers' manual
- Minerals in food and nutritional topics
- Mitchell, Fletcher, & Company
- Munsell's Mineral Food Co
- Munsell's lectures on the mineral food system of health,
- Nahrungsmittel- und Ernährungskunde
- National Woman's Liberty Loan Committee
- Not by bread alone; : the principles of human nutrition,
- Nutrition : a guide to food and dieting
- Nutrition and clinical dietetics,
- Nutrition and clinical dietetics.
- Nutrition and diet in health and disease
- Nutrition and diet in health and disease
- Nutrition and diet in health and disease
- Nutrition and diet in health and disease,
- Nutrition and diet in health and disease,
- Nutrition and physical fitness
- Nutrition and physical fitness
- Nutrition and physical fitness
- Nutrition and physical fitness,
- Nutrition and physical fitness,
- Nutrition and the war
- Nutrition,
- Nutrition; : final report of the mixed committee of the League of Nations on the relation of nutrition to health, agriculture and economic policy
- Nutritional quality index of foods
- On food : being lectures delivered at the South Kensington museum
- On food. : Being lectures delivered at the South Kensington Museum,
- On food: : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.,
- On the composition of food and how it is adulterated, practical directions for its analysis.
- One Hundred Points in Food Economy.
- Our food:
- Philosophy of eating
- Physical culture food directory; : a rating of foods for vitality, growth, reduction and energy and for the prevention of constipation
- Physiologie der nahrungsmittel : ein handbuch der diätetik
- Physiology and national needs
- Plain directions for the care of the sick, and recipes for sick people : keep this where you can readily find it
- Plenty and want; : a social history of diet in England from 1815 to the present day
- Popular observations on regimen and diet; in which the nature and qualities of our common food are pointed out and explained ...
- Present Day Knowledge of Foods.
- Prunes or pancakes
- Précis théorique et pratique des substances alimentaires : et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations,
- Recherches sur le travail humain dans l'industrie. : 1. Enquête sur l'alimentation de 1065 ouvriers belges,
- Report of the departmental committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food, : together with minutes of evidence, appendices and index.
- Régime de vivre tres utile et necessaire, : contenant la proprieté des herbes, fruicts, animaulx, & toutes autres choses naturelles, pour la conservation de la santé du corps humain. Ensemble plusieurs receptes tresnecessaires & faciles a faire, desquelles un chascun se peult aider en sa necessité
- Save food dollars and help your heart
- School Feeding
- Scientific health menus and recipes ***,
- Shall we slay to eat?
- Survey of food and nutrition research in the United States, 1947. : A compilation of research pertaining to foods and nutrition in academic, governmental, and industrial laboratories,
- Syntagma per elementorum ordinem, de alimentorum facultate ad Michaelem Ducam imperatorem
- The American and his food; : a history of food habits in the United States,
- The Chemical Composition of Philippine Food Materials
- The Home Dietitian
- The Hygiene of Food and Drink. : A Syllabus of Lessons for use in Schools, and Notes for the Assistance of Teachers
- The Methylxanthine beverages and foods : chemistry, consumption, and health effects
- The Nutrient Value of Somatose
- The Tufts University guide to total nutrition
- The big, fertile, rumbling, cast-iron, growling, aching, unbuttoned bellybook
- The chemistry and technology of food and food products,
- The chemistry of common life
- The chemistry of common life
- The conservation of food energy,
- The cost of food; : a study in dietaries,
- The curiosities of food; : or, The dainties and delicacies of different nations obtained from the animal kingdom.
- The dietary of health and disease, : for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition,
- The dietary of health and disease, : for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition,
- The economy of food; : a popular treatise on nutrition, food and diet,
- The family food
- The food problem,
- The food you eat, : a practical guide to home nutrition,
- The foods we eat. : A survey of meals, their content and chronology by season, day of the week, region, class and age, conducted in Great Britain by the Market Research Division of W.S. Crawford Limited.
- The fundamental basis of nutrition,
- The fundamentals of nutrition,
- The gospel of health and healing in all ages
- The grocer's encyclopedia
- The key to rational dietetics
- The management of nutritional emergencies in large populations
- The most nearly perfect food; : the story of milk,
- The nation's food; : a statistical study of a physiological and social problem,
- The national nutrition
- The new dietetics, what to eat and how; : a guide to scientific feeding in health and disease,
- The new dietetics; : a guide to scientific feeding in health and disease,
- The newer knowledge of nutrition,
- The newer knowledge of nutrition; : the use of foods for the preservation of vitality and health,
- The nutrition of a household,
- The physiology of food and economy in diet
- The psychology of eating,
- The purin bodies of food stuffs and the rôle of uric acid in health and disease,
- The science of eating; : how to insure stamina, endurance, vigor, strength and health in infancy, youth and age,
- The science of keeping young,
- The source, chemistry and use of food products : with 75 illustrations
- The wheel of health.
- Thos. C. Fluke
- Tomorrow's food; : the coming revolution in nutrition,
- Traité des aliments, : où l'on trouve par ordre, et separement, la difference & le choix qu'on doit faire de chacun d'eux en particulier; les bons & les mauvais effets qu'ils peuvent produire; les principes in quoi ils abondent; le temps, l'âge & le temperament où ils conviennent. Avec des remarques à la suite de chaque chapitre, où l'on explique leur nature & leur usages, suivant les principes chymiques, & méchaniques ..
- True food values and their low costs,
- Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
- Vegetable diet: : as sanctioned by medical men, and by experience in all ages. Including a system of vegetable cookery
- Vitamins and the choice of food,
- Volksernährung und Ersatzmittel
- Volksernährungsfragen,
- War Economy in Food with Suggestions and Recipes for Substitutions in the planning of meals.
- What You can do to Help Win This War. : Why We Must Save Food.
- What to eat and when,
- What we eat and what happens to it, : the results of the first direct method ever devised to follow the actual digestion of food in the human stomach,
- What's best to eat?
- White King Squab Products Company
- Wie nährt man sich gut und billig? : Ein Beitrag zur Ernährungsfrage
- Workers' nutrition and social policy
- You must eat meat; : fancies, foibles and facts about meat,
- Your children's food; : what it is and what it means to them,
- [Nahrungs- und Genussmittel]
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